Thai cuisine is one of the most popular yet interesting types of cuisines to come out of Asia. There are several elements here that are similar to other Asian cooking. However, Thai recipes and dishes have several distinctive qualities in them that make them stand out in the Asian culinary scene. Whether you are traveling to Thailand or checking out a local Asian restaurant, you probably wonder how you can recreate these dishes yourself at home. Learning the art of Thai cooking takes a lot of patience, understanding of their culture, and a celebration of flavors. It will no doubt be a fun learning experience.
The ingredients are one of the most critical components in any cuisine and more so in Thai cooking. Finding fresh ingredients used in authentic stir fry recipes in Thailand or some other parts of Southeast Asia is easy. If you live elsewhere in the world, you’d need to invest more time to find the right set of ingredients. However, if you want to be a good cook of Thai dishes, you need to replicate the ingredients suggested in Asian Masterchef recipes or else the result would be different.
The importance of using the right ingredients is supported by another critical pillar in Thai cooking: harmony of flavors. This principle lies at the very heart of Thai cuisine. Learning how to balance the four main flavor components in your dish helps you to recreate authentic Thai flavors. Whereas Western cuisines rely mostly on salty and sweet to flavor their dishes, Thai cooking has the tendency to use sour and spicy flavors. Make sure to learn how to use these flavors when preparing Thai dishes as they are the cuisine’s most distinguished characteristics.
The beauty with Thai cooking, such as recreating famous dishes like a San Choy Bow recipe, is that it uses the best tools available to any cook: your bare hands. There is no need to use modern cooking equipment, except for maybe a mortar & pestle and a wok. Everything else is just an optional tool to use because simplicity is what Asian and Thai dishes are all about.
This leads you to the next and final step in learning how to prepare Thai recipes at home: practice. And do it often. The more you practice cooking Thai dishes, the more comfortable you will become with this cuisine. Focus on the use of fresh ingredients and herbs to make your dish come to life. And if you can find a place to obtain recipes to try, stick to the recipe at first. After you are familiar with the basic styles of Thai cooking, then you can experiment with your own or try more advanced recipes.
Would you like to expand your knowledge on Thai cuisine? Are you looking for Thai recipes that you can try or practice on at home? Visit http://marionskitchen.com.au/ where you can get videos, recipes, and other tips related to Thai cuisine and recipes. You will find the resources useful as you explore not just Thai food, but also Thai culture in the process.